The flavor of Alligator is described as a cross between frog legs, turtle meat and chicken. But, you need to keep an open mind since it is such a lean meat it will take over the type of RUD and the TYPE of WOOD that you smoke it with. Alligator is a white and flaky meat that contains a lot of health benefits. Please see the NUTRITIONAL VALUES BELOW. Alligators are raised as naturally as possible on farms. NO growth hormones, steroids or drug residues are used in the Alligators Feed for today's health-conscious consumer. Alligator meat is the natural choice for healthy eating. Discover for yourself why alligator meat is becoming a leading culinary trend in the U.S.A.
For approximately 3.2 ounces (100 grams) of raw, edible portion: