The flavor of the Alligator is described as a cross between frog legs, turtle meat, and chicken, but you need to keep an open mind. Alligator meat is white and flaky it contains quite a few, including potassium, iron, and vitamin B-12. It is very high in protein and dietary fiber as well. Alligators are raised as naturally as possible on farms. NO growth hormones, steroids or drug residues reside in Alligator meat, for today's health-conscious consumer. Alligator meat is the natural choice for healthy eating, discover for yourself why Alligator meat is becoming a leading culinary trend in the U.S.A. Alligator tail can be used in bites, grilled, alligator taco's or gator piquant.
Alligator is usually considered to be relatively Heart Healthy. It is generally quite lean, and contains almost no saturated fat; it is also high in a number of essential vitamins and minerals. It is a healthy alternative because Alligator is typically very lean meat as it provides all the tenderness, making it low in cholesterol and for this reason alligator is often considered a "heart-healthy" food.
For approximately 3.2 ounces (100 grams) of raw, edible portion: