The flavor of the Alligator is described as a cross between frog legs, turtle meat, and chicken, but you need to keep an open mind. Alligator meat is white and flaky it contains quite a few, including potassium, iron, and vitamin B-12. It is very high in protein and dietary fiber as well. Alligators are raised as naturally as possible on farms. NO growth hormones, steroids or drug residues reside in Alligator meat, for today's health-conscious consumer. Alligator meat is the natural choice for healthy eating, discover for yourself why Alligator meat is becoming a leading culinary trend in the U.S.A. Alligator tail can be used in bites, grilled, alligator taco's or gator piquant. 

Alligator is usually considered to be relatively Heart Healthy. It is generally quite lean, and contains almost no saturated fat; it is also high in a number of essential vitamins and minerals. It is a healthy alternative because Alligator is typically very lean meat as it provides all the tenderness, making it low in cholesterol and for this reason alligator is often considered a "heart-healthy" food.

Here is the total Nutritional Value Per Serving

For approximately 3.2 ounces (100 grams) of raw, edible portion:

  • Calories 232
  • Calories (from fat) 38
  • Total Fat 4g
  • Saturated Fat 0g
  • Trans Fatty Acid 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrates 0g
  • Protein 46g
  • Omega 3 Fatty Acid 0g

Our Farm Raised Alligators are feed grain from Cargil In their feed additives & functional feed play an increasingly important role in animal nutrition as livestock producers seek new sustainable and natural ways to enhance performance, improve gut health, optimize feed conversion, reduce and replace antibiotic growth promoters (AGP) in feed, and address consumer demands.

We want to emphasize for the griller, smoker and BBQ'er the uniqueness of a Whole Alligator. It is the perfect center piece for a holiday, company event or just any large gathering of friends and family.

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