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The flavor of Alligator is described as a cross between frog legs, turtle meat and chicken. But, you need to keep an open mind since it is such a lean meat it will take over the type of RUD and the TYPE of WOOD that you smoke it with. Alligator is a white and flaky meat the contains a lot of health benefits. Please see the NUTRITIONAL VALUES BELOW. Alligators are raised as naturally as possible on farms. NO growth hormones, steroids or drug residues are used in the Alligators Feed for today's health-conscious consumer. Alligator meat is the natural choice for healthy eating. Discover for yourself why alligator meat is becoming a leading culinary trend in the U.S.A.

Here is the total Nutritional Value Per Serving

For approximately 3.2 ounces (100 grams) of raw, edible portion:

  • Calories 232
  • Calories (from fat) 38
  • Total Fat 4g
  • Saturated Fat 0g
  • Trans Fatty Acid 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrates 0g
  • Protein 46g
  • Omega 3 Fatty Acid 0g

Our Farm Raised Alligators are feed grain from Cargil In their feed additives & functional feed play an increasingly important role in animal nutrition as livestock producers seek new sustainable and natural ways to enhance performance, improve gut health, optimize feed conversion, reduce and replace antibiotic growth promoters (AGP) in feed, and address consumer demands.

We want to emphasize for the griller, smoker and BBQ'er the uniqueness of a Whole Alligator. It is the perfect center piece for a holiday, company event or just any large gathering of friends and family.

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